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Recipes
Mustard Dressing
By mrsstein1
Mix all ingredients together and chill for 1 hour
- 1/4 cup Canola oil
- 1/4 cup White Balsamic
- 1/4 cup Dijon Mustard
- 1/8 cup Honey
Frozen Peach Bellini
By mrsstein1
Frozen Drink Triple Recipe
- 5 pounds frozen peaches
- 3 (750ml) cold champaign
- 2 cups peach Schnapps
- Sliced peaches to garnish
French Onion Soup
By mrsstein1
Soup
- 2 large onions- 1 white 1 yellow
- 2 large cans beef broth
- 4 tablespoons beef bouillon
- 1 stick butter
- 2 tablespoons Worcestershire Sauce
- 4 grinders black pepper
- 2 tablespoons grated Parmesan Romeno
- 8 slices French Bread toasted
- 1/2 cup Mozzarella
Buffalo Chicken Crescent Puffs
By mrsstein1
Line cookie sheet with wax paper
- 12 oz cream cheese softened
- 2 tablespoons Louisianan hot sauce or red pepper sauce
- 1/3 cup blue cheese(or other cheese)
- 1/4 cup finely chopped celery
- 1 cup chopped cooked chicken breast
- 2 cans Pillsbury Place n' Bake crescent rounds
- 1/3 cup unsalted butter melted
- 1 cup plain or chicken flavored Panko-style bread crumbs
Bob Leavitt's Brisket Recipe
By mrsstein1
Main Course
- 16 pound brisket
- 6 sweet onions
- John Henry Brisket Rub
- Olive oil enough to coat pan
- 8 tablespoons A-1 Sauce
Chocolate Almond Brittle
By mrsstein1
Sprinkle 1 1/4 cup nuts over the bottom of a well greased 13x9 pan Melt butter in a medium heavy duty saucepan over...
- 2 1/2 cups almonds toasted and coarsely chopped
- 1 cup(2sticks) butter
- 1 1/2 cups packed brown sugar
- 1 3/4 cups milk chocolate morsels
Cinnabon Roll Dutch Apple Pie
By mrsstein1
Dessert
- Crumb Topping:
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup butter , softened
- Crust:
- 2 cans (17.4 oz)Pillsbury cinnamon rolls with icing
- Filling:
- 6 med Granny Smith Apples thinly sliced
- 3/4 cup sugar
- 2 tablespoons flour
- 1 1/2 teaspoons Saigon Cinnamon (regular cinnamon will work)
- 2 tablespoons lemon juice
Grandma Gloria's Mandel Bread
By mrsstein1
Mix oil and sugar, then mix in vanilla and eggs
- 3/4 cup oil
- 3 eggs
- 1 teaspoon vanilla
- 1 cup sugar
- 3 1/2 cups flour
- 3 teaspoons baking powder (optional)
- Topping Choice's
- 3 types of low or no sodium Jams or jelliesMini chocolate Chips
- Cinnamon Sugar Pecan mixture
Butter Tea Cookies
By mrsstein1
Dessert
- 3 sticks butter
- 3/4 cup sugar
- 3 ounces powdered sugar
- 4.5 ounces eggs
- 1 teaspoon vanilla extract
- 1 pound 2 ounces cake flour) regular flour can be used)
Pumpkin Cheesecake
By mrsstein1
Dessert
- Crust:
- 1 3/4 cups graham Cracker Crumbs
- 3 tablespoons light brown sugar
- 1 stick melted salted butter
- Filling:
- 3 (8 ounce) cream cheese at room temperature
- 15 ounce can pumpkin
- 3 eggs plus 1 yolk
- 1/4 cup sour cream
- 1 1/2 cups sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 clove
- 2 tablespoons all purpose flour
- 1 teaspoon vanilla