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Recipes
Moist Caramel Apple Cake
By mrsstein1
Heat oven to 350 Grease and flour a fluted tube pan
- 1 pkg yellow cake mix
- 1 pkg 3.4 oz Jello Vanilla Instant Pudding'
- 1 cup water
- 1/3 cup oil
- 3 Granny Smith Apples, peeled and chopped
- 20 kraft Caramels
- 3 Tbsp milk
Cincinnati Chili
By mrsstein1
Dinner
- 2 lbs. ground beef cooked, seasoned with onion and garlic powder to taste
- 2 (15oz) cans tomatoes or tomato sauce
- 5 tsp. allspice
- 1/2 tsp red pepper
- 1 tsp. ground cumin
- 2 tbs chili powder
- 1/2 oz bittersweet chocolate
- 2 tbs vinegar
- 1 bay leaf
- 1 tea ground cloves
- 2 tsp Worcestershire sauce
- 1 1/2 tsp salt
- 1 tsp cinnamon
- optional Kidney beans
White Chocolate Raspberry Cheesecake
By mrsstein1
Heat oven to 350 Mix cookie crumbs and butter and press into bottom of 8 or 9 inch square pan
- 12 Oreo Cookies finely crushed
- 2 tablespoons butter, melted
- 3 squares Bakers White Chocolate divided
- 2 packages 8 ounce Philadelphia Cream Cheese softened
- 1/2 cup sugar
- 1 teaspoon Vanilla
- 2 eggs
- 1/4 cup red raspberry preserves
Pumpkin Streusel Bars
By mrsstein1
Dessert
- 15 ounce can Pumpkin Puree
- 12 ounces can evaporated milked
- 3 eggs
- 1 cup sugar
- 4 teaspoons pumpkin pie spice
- 18.5 package yellow cake mix
- 3/4 cup melted butter
- 1 1/2 cups chopped Walnuts
R Sauce Tossed Salad
By mrsstein1
Salad
- 1/2 head lettuce sliced
- 1 small tomotao diced
- 1 small onion chopped
- 1 tsp white sugar
- 2 tsp salad oil
- 4 oz R Sauce BBQ Sauce
- 4 oz French Dressing
Honey Glased Carrotts
By mrsstein1
side dish
- 2 pounds carrots
- 2 ounces butter
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
Tomato Basil Tart
By mrsstein1
Unfold pie crust and place in a 9 inch pie pan
- Pillsbury Refrigerator pie crust
- 1 1/2 cups shredded mozzarella cheese
- 5 Roma tomatoes
- 1 cup loosely packed fresh basil leaves
- 4 cloves garlic
- 1/2 cup mayo
- 1/4 cup Parmesan cheese
- 1/8 teaspoon white pepper
Perfectly Pistachio Bundt Cake
By mrsstein1
Dessert
- 1 yellow super moist cake mix
- 2 packs 3.4 oz instant pistachio pudding
- 1 12/ cups water
- 4 eggs
- 1/4 cup vegetable oil
- 3 drops green food coloring
- 1/2 cup chopped pistachio nuts
- Glaze
- 1 cup powdered sugar
- 1 tablespoon butter softened
- 2 to 3 tablespoons milk
Brownie 'N Fruit Kabobs
By mrsstein1
heat oven to 350. Line pan with foil letting the foil hang over the sides
- 1 box Fudge brownie mix
- 4 cups fresh pineapple chunks
- 5 sups halved fresh strawberries
- 10 large bananas cut into 1 inch pieces
- 1/2 cup semisweet chocolate chips
- 1/4 cup butter or margarine
- 1/4 cup lemon juice
- 21 skewers
Lemonade jello
By mrsstein1
1.Dissolve gelatin in boiling water
- 1 large package Lemon gelatin powder
- 1 9 oz lemonade, frozen concentrate thawed
- 1/2 cup sugar
- 1 1/2 cups water, boiling
- 1 medium Cool Whip®