Chocolate And Carmel Cinnamon Roll Skewers

Chocolate And Carmel Cinnamon Roll Skewers
Chocolate And Carmel Cinnamon Roll Skewers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can Pillsbury Grands Flaky Supreme Cinnamon Rolls with icing

  • 5

    wooden skewers

  • 24

    caramels

  • 1

    tablespoon milk

  • 3/4

    cup chopped pecans

  • 3/4

    cup Hersey milk chocolate baking chips

  • 1

    teaspoon vegetable oil

Directions

Heat oven to 350. Line large cookie sheet with parchment paper or cooking spray. Separate dough into 5 rolls, reserve icing. unroll each roll into a strip and thread each strip onto wooden skewer. Place on cookie sheet. Bake 13 to 19 minutes or until golden brown. Transfer skewers from cookie sheet to cooling rack. meanwhile, in a 2 quart saucepan over low heat, heat caramels and molk, stirring occasionally , until caramels are melted. Place pecans on waxed paper. Generously drizzle caramel mixture length wise over cinnamon roll strips and roll in pecans. Return to cooling rack. In small resealable freezer bag place chocolate chips and oil seal bag. Microwave on high 15 to 25 seconds or until soft. Gently squeeze bag until chocolate is smooth, cut the corner of the bag off and drizzle over skewers. Place icing in a freezer bag and seal and microwave for 10 seconds. Gently squeeze bag until icing is smooth. Cut off corner of the bag. Drizzle over skewers serve warm.

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