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Recipes

Salted Carmel Pretzel Bark

Salted Carmel Pretzel Bark

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Dessert

  • 2 sticks butter
  • 1 cup brown sugar
  • 1 regular bag pretzels( will use 3/4 bag)
  • 12 ounce bag of chocolate chips
4.3/5 (3 Votes)

Fudgy Chocolate Chip- toffee Bars

Fudgy Chocolate Chip- toffee Bars

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Heat oven to 350. Spray bottom only of a 13 x 9 pan with non stick spray

  • 1/2 cup butter melted
  • 2 cups graham cracker crumbs
  • 1 (8oz) Heath Bits O Brickle
  • 1 roll(16.5oz) Refrigerator Chocolate Chips Cookies
  • 1 bag(12oz) semi-sweet chocolate chips
  • 1 can (14oz) Eagle Brand Sweetened Condensed Milk
  • 1 tablespoon butter
  • 1 teaspoon Vanilla
0/5 (0 Votes)

Grilled Chicken Kabobs with Thai Peanut Sauce

Grilled Chicken Kabobs with Thai Peanut Sauce

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Heat grill. in a 2 quart saucepan mix peanut butter, soy sauce and vinegar until smooth

  • Sauce:
  • 1/2 cup creamy peanut butter
  • 1/2 cup reduced sodium Soy Sauce
  • 1/4 cup rice vinegar
  • 1/3 cup sugar
  • 1/4 cup red pepper sauce
  • Kabobs:
  • 6 boneless skinless chicken cut into strips
  • 1 large red bell pepper cut into chunks.
  • Cooking spray
0/5 (0 Votes)

Michael Strahan's Butter Cake

Michael Strahan's Butter Cake

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Dessert

  • cake:
  • 2 boxes of butter recipe cake mix
  • 1 cup flour
  • 1 cup sugar
  • 11/4 cup oil
  • 2 cups sour cream
  • 10 eggs
  • Icing:
  • 1 stick butter
  • 4 cups powdered sugar
  • Evaporated milk
  • 1/3 cup cocoa
0/5 (0 Votes)

Eclair Ring

Eclair Ring

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Dessert

  • Ring:
  • 1 cup flour
  • 1/2 cup butter
  • 4 eggs
  • 1 cup water
  • Filling:
  • 2 small packages instant pudding, white chocolate or French Vanilla
  • 2 1/4 cups milk
  • 1 small Cool Whip
  • Topping:
  • 1/4 cup chocolate chips
  • 1/4 to 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 box Strawberries , hulled and sliced in half
0/5 (0 Votes)

Edna's baked Macaroni and Cheese

Edna's baked Macaroni and Cheese

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1.Heat oven to 400 2.Spray baking dish with spray

  • 1/2 pound egg noodles
  • 2 cups cheddar cheese, cooked
  • 1 14.5 oz can tomatoes, diced
  • 1 cup bread crumbs
  • 1/2 stick butter
5/5 (1 Votes)

R Sauce Spicy French Bread Boats

R Sauce Spicy French Bread Boats

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Appetizer

  • 1 pound ground beef
  • 3 TBL olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 1 green pepper diced
  • 1 cup R Sauce Spicy
  • 1 1/2 tsp Papa EL's Smokey Seasoning
  • 2 cups cheddar cheese shredded
  • 1 large French Bread
0/5 (0 Votes)

Israeli Salad

Israeli Salad

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Salad

  • 3 cucumbers
  • 3 tomatoes
  • 3 red bell peppers
  • 3 scallions
  • 1/4 cup chopped garlic
  • 1/2 cup parsley
  • 1/2 cup olive oil
  • 2 tab;spoons lemon juice
  • 1/2 T salt
  • 1 /2 T pepper
0/5 (0 Votes)

Spaghetti Sauce

Spaghetti Sauce

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Dinner

  • 1 pound ground beef , thawed
  • 1 28 oz tomato sauce
  • 1 28 oz can water
  • 6 oz tomato paste
  • 2 6 oz cans water
  • 2 tablespoons sugar
  • dash of salt
  • dash of pepper
  • 1 tsp onion salt
  • 1 tsp basil
  • 2 tsp parsley
0/5 (0 Votes)

Peach Squares

Peach Squares

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Dessert

  • Filling:
  • Crust:1 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon lemon extract
  • 3 cups all purpose flour
  • 4 teaspoons grated orange peel
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 jar (18 ounce) Peach preserves
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon peel
0/5 (0 Votes)