White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake
White Chocolate Raspberry Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 12 Oreo Cookies finely crushed

  • 2 tablespoons butter, melted

  • 3 squares Bakers White Chocolate divided

  • 2 packages 8 ounce Philadelphia Cream Cheese softened

  • 1/2 cup sugar

  • 1 teaspoon Vanilla

  • 2 eggs

  • 1/4 cup red raspberry preserves

Directions

Heat oven to 350 Mix cookie crumbs and butter and press into bottom of 8 or 9 inch square pan. Melt 2 chocolate squares as directed on package. Beat cream cheese, sugar and vanilla in a large bowl with a mixer until well blended. Add melted chocolate; mix well. Add eggs , 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 25 to 28 minutes or until center is almost set. Cool 5 minutes. Spread with preserves. Melt remaining chocolate square drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours.

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