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Recipes
Old Fashion Potato Kugel
By mrsstein1
Side dish
- 2 tablespoon vegetable oil
- 2 1/2 pounds hash browns
- 4 tablespoons minced onion
- 5 eggs
- 1/3 cup vegetable oil
- 2 teaspoons salt
- 1 teaspoon pepper
Cinnamon Brownies
By mrsstein1
Melt the butter and the chocolate chips in a double boiler
- 12 ounce package Cinnamon chocolate chips
- 2 sticks butter
- 4 large eggs
- 2 cups sugar
- 1 1/2 cups flour
Walker Brothers Apple Pancake
By mrsstein1
Heat oven to 375. Very lightly oil a oven proof cast iron pan
- 2 Granny Smith Apples, sliced,peeled and cored
- 2 teaspoons ground cinnamon
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup buttermilk
- 3 eggs, beaten
- 2 tablespoons oil
- 5 tablespoons unsalted butter
Red Velvet White Chocolate Chip Cookie Crisps
By mrsstein1
Cookie
- 1 and 1/2 cups all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter at room temperature
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg room temperature
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1.5 tablespoons red food coloring
- 1 cup white chocolate chips
Sharon's Rice Noodle Casserole
By mrsstein1
Side Dish
- 2 sticks butter
- 1 package very fine noodles
- 2 cups instant rice
- 2 cans french onion soup
- 2 cans chicken broth
- 1 tsp soy sauce light
- 1 cup water
- 1 8oz can water chestnuts drained
Salted Carmel Pecan Pie
By mrsstein1
Dessert
- 1 deep dish dish pie crust
- 1 cup packed dark brown sugar
- 1 cup light corn syrup
- 6 tablespoons unsalted butter cut into pieces
- 1 tablespoon flaky sea salt plus 1 for garnish
- 3 large eggs, lightly beaten
- 2 cups pecans
Best Raspberry Bars
By mrsstein1
Cookie
- Crumb Mixture
- 2 1/4 cups flour
- 1 cup sugar
- 1 cup chopped pecans
- 1 cup butter softened
- 1 egg
- Filling
- 10 ounce jar Polaner Raspberry seedless fruit spread
Oven Fried Chicken
By mrsstein1
Mix bread crumbs with seasonings
- 6 Boneless skinless Breasts of chicken
- 2 cups Panko Bread Crumbs
- 1 teaspoon Lawry's Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Accent Seasoning
- 2 eggs
- 1/2 cup water
- 1 stick low fat margarine
Apricot Chicken
By mrsstein1
Main Course
- 6 Boneless skinless chicken breasts
- 10 ounce bottle Russian Salad Dressing
- 1 package Lipton's Onion Soup
- 1 cup Apricot Preserves
Orange Sherbert Jello
By mrsstein1
Add boiling water to gelatin mixes in large bowl; stir with whisk for 2 minutes
- 1 cups boiling water
- 2 pkg (3oz each) Jell-o orange Flavor Jello
- 1 pint orange sherbert
- 2 cups thawed Cool Whip
- 1 tsp orange zest