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The best recipes for buns - 9 recipes

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These morning buns could easily double as dessert

  • Roll Ingredients:
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1/4 cup warm water (100-110 degrees F)
  • 2 tablespoons white vinegar
  • 2 cups milk minus 2 tablespoons, room temperature
  • 2/3 cup cold shortening
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 5 cups flour
  • 2 tablespoons butter, melted, for after baking
  • Filling Ingredients:
  • 2 (8-ounce) packages cream cheese, softened
  • zest of 1 lemon (reserve a little for topping)
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1 egg, room temperature
  • 1 stick salted butter (or 1 stick unsalted butter and 1/4 teaspoon salt), melted
  • Glaze Ingredients:
  • 2 cups powdered sugar
  • 1 table lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 about 1/4 cup milk
  • extra lemon zest
4.6/5 (34 Votes)

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Kids love these hot dogs wrapped in Chinese style buns

  • 2 cups bread flour (300g)
  • 1 package active dry yeast (about 7.4g)
  • 1 tablespoon sugar (about 10g)
  • 1/2 teaspoon salt (about 6g)
  • 2 large eggs, lightly beaten and divided
  • 3/4 cup milk, at about 90°F (egg + milk should equal about 220g)
  • 2 tablespoons (1/4 stick) unsalted butter (about 30g)
  • 8 hot dogs
  • Sesame seeds
3.8/5 (216 Votes)

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Yes, you read that right. You can make your own homemade hot dog buns, in an hour

  • OPTIONAL:
  • 1 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 4 1/2 cups all-purpose flour* (or bread flour)
  • 1 (.25 ounce) package instant yeast (I used Fleischmann's Rapid Rise Yeast)
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1 egg
  • 1 egg, whisked
  • 1 to 2 tablespoons poppy or sesame seeds
4.3/5 (41 Votes)

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For Sponge: In bowl of stand mixer, mix egg, yeast, 1 cup of flour and warm milk

  • Sponge
  • 2 1/4 tsp active dry yeast
  • 2 cups All purpose flour, divided
  • 1/3 cup warm milk
  • 1 egg, beaten
  • Dough
  • 1 1/2 cups All-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon kosher salt
  • 4 large eggs, beaten
  • 1 1/2 sticks of butter
  • 1 egg for glazing
4.4/5 (18 Votes)

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To prepare the Bun Filling: Mix everything together

  • Japanese-Style Sweet Bun Dough:
  • 375 g bread flour
  • 100 g plain flour
  • 35 g milk powder
  • 75 g caster sugar
  • 3/4 teaspoon salt
  • 1 sachet (7g or 2 1/2 tsp) instant dry yeast
  • 1 egg, lightly beaten
  • 150 ml (approx.) lukewarm water, adjust as necessary
  • 40 g butter, cubed
  • Water-Roux Paste:
  • 25 g (just under 2 tbsp) bread flour
  • 125 ml (1/2 cup) water
  • Water-Roux is basically 1 part bread flour to 5 parts water.
  • Bun Filling:
  • 100 g softened butter
  • 45 g plain flour, sifted
  • 50 g milk powder, sifted
  • 45 g caster sugar, sifted
  • 20 g desiccated coconut
  • Mexican Topping:
  • 30 g softened butter
  • 10 g caster sugar, sifted
  • 20 g plain flour, sifted
  • 1/2 egg, lightly beaten for eggwash
  • White sesame seeds
4.4/5 (16 Votes)

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In a large bowl, combine cake mix and 3 cups flour; stir to mix thoroughly

  • 1 18 ounce french vanilla or butter recipe cake mix
  • 5 1/2 cups flour, divided
  • 2 packages dry yeast
  • 2 1/2 cups warm water, divided
  • 3/4 cup light corn syrup
  • 4 sticks butter, melted
  • 2 cup packed brown sugar
  • 1 (16oz) bag pecan pieces ( maybe less)
  • 4 Tablespoons cinnamon
  • 1 cups white sugar
  • 1 stick melted butter (use to spread on dough with cinnamon and sugar)
4.5/5 (2 Votes)

By

Yes, you read that right. You can make your own homemade hamburger buns, in an hour

  • OPTIONAL:
  • 1 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 4 1/2 cups all-purpose flour* (or bread flour)
  • 1 (.25-ounce) package instant yeast (I used Fleischmann's Rapid Rise Yeast)
  • 2 tablepoons white sugar
  • 1 1/2 teaspoons salt
  • 1 egg
  • 1 egg, whisked
  • 1 to 2 tablespoons poppy or sesame seeds
3.8/5 (57 Votes)

By

Most recipes for quick cinnamon buns result in something more like a biscuit—they rely on chemical leaveners (bak...

  • 8 8 buns
  • to 375 to 29 to 32 increase the baking time to 29 to 32 minutes.
  • Ingredients
  • FILLING
  • 3/4 3/4 1/4 cup packed (5 1/4 ounces) light brown sugar
  • 1/4 1/4 3/4 cup (1 3/4 ounces) granulated sugar
  • 1 1 1 tablespoon ground cinnamon
  • 1/8 1/8 1/8 teaspoon salt
  • 2 2 2 tablespoons unsalted butter, melted
  • 1 1 1 teaspoon vanilla extract
  • DOUGH
  • 1 1/4 1 1/4 1/4 cups whole milk, room temperature
  • 4 4 4 teaspoons instant or rapid-rise yeast
  • 2 2 2 tablespoons granulated sugar
  • 2 3/4 2 3/4 3/4 cups (13 3/4 ounces) all-purpose flour
  • 2 1/2 2 1/2 1/2 teaspoons baking powder
  • 3/4 3/4 3/4 teaspoons salt
  • 6 6 6 tablespoons unsalted butter, melted
  • GLAZE
  • 3 3 3 ounces cream cheese, softened
  • 2 2 2 tablespoons unsalted butter, melted
  • 2 2 2 tablespoons whole milk
  • 1/2 1/2 1/2 teaspoon vanilla extract
  • 1/8 1/8 1/8 teaspoon salt
  • 1 1 1 cup (4 ounces) confectioners' sugar, sifted
4.3/5 (10 Votes)

By

In the bowl of your stand mixer fitted with the paddle attachment, place the flour, xanthan gum, (optional Expa...

  • 3 1/4 cups (455 g) all purpose gluten free flour, plus more for sprinkling (I used Better Batter)*
  • 1 1/2 teaspoons xanthan gum (omit if your brand already contains it)
  • 1/2 cup (43 g) cultured buttermilk blend powder (or 1/2 cup + 2 tablespoons (40 g) nonfat dry milk)
  • 1 tablespoon (9 g) instant yeast (or 1 1/2 tablespoons active dry yeast)
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon baking soda
  • 1 tablespoon (13 g) packed light brown sugar
  • 1 teaspoon (6 g) kosher salt
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons (28 g) unsalted butter, at room temperature
  • 1 egg white (25 g), at room temperature
  • 1 1/2 cups (12 ounces) warm water (about 95°F)*
  • Egg wash: 1 egg (any size) at room temperature, beaten with 1 tablespoon milk or water
  • Sesame seeds for sprinkling (optional)
0/5 (0 Votes)

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