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Black walnut cake recipes - 2 recipes

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Preheat oven to 350. Grease three 9-inch round cake pans

  • Cream Cheese frosting:
  • 2 c. sugar
  • 1/2 c. butter, softened
  • 1/2 c. shortening
  • 4 eggs
  • 3 1/2 c. all-purpose flour
  • 2 t. baking soda
  • 1/2 t. salt
  • 1 1/2 buttermilk
  • 2 t. vanilla
  • 1 1/2 c. black walnuts, ground
  • 2 8 oz. pkgs. cream cheese, softened
  • 1 c. butter, softened
  • 8 c. powdered sugar
  • 1 T. vanilla
4.1/5 (40 Votes)

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To make the cake Preheat the oven to 250 degrees

  • 1/2 cup butter, softened
  • 1/2 cup vegetable shortening
  • 2 cups sugar
  • 5 large eggs, separated
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped black walnuts
  • 1/4 cup flaked coconut
  • 1/2 teaspoon cream of tartar
  • 3 tablespoons light rum
  • Cream Cheese Frosting (recipe below)
  • Walnut halves for garnish
  • Cream Cheese Frosting
  • 1/2 cup butter, softened
  • 1/2 cup vegetable shortening
  • 2 cups sugar
  • 5 large eggs, separated
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped black walnuts
  • 1/4 cup flaked coconut
  • 1/2 teaspoon cream of tartar
  • 3 tablespoons light rum
  • Cream Cheese Frosting (recipe below) 3/4 cup (1 1/2 sticks) butter, softened
  • 1 (8 oz.) package cream cheese, Softened
  • 1 pound sifted powdered sugar
  • 1 teaspoon pure vanilla extract
0/5 (0 Votes)

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