Turkey soup recipes - 16 recipes
More Turkey soup recipes
Turkey or Chicken Noodle Soup
By á-5027
1. Heat a large saucepan over medium-high heat
- Cooking Spray
- 1 cup Carrots, 1/4 inch thick slices
- 3/4 cup Onion, chopped
- 4 Garlic Cloves, minced
- 1 cup Celery, 1/4 inch thick slices
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 6 cups Chicken Broth
- 2 cups (3 oz) Egg Noodles, uncooked
- 1 Tbls Soy Sauce, low-sodium
- 1 Bay Leaf
- 2 cups Turkey or Chicken, shredded
- Additional Black Pepper (optional)
CURRIED TURKEY & VEGETABLE SOUP
By jads8627
Used leftover turkey. Really creamy and good
- 4 cups Homemade Turkey Stock (see “Stock Up”) or Fresh Thyme chicken bone broth
- 11/2 cups fresh butternut squash cubes
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 1 Tbsp. minced fresh ginger
- 2 tsp. curry powder
- 1 tsp. garam masala
- 2 cups cooked turkey, chopped
- 1 (13.5 oz.) can Fresh Thyme organic unsweetened coconut milk
- 4 oz. brown rice noodles
- 2 Tbsp. chopped fresh cilantro, plus more for garnish
- 1/2 tsp. Fresh Thyme fine sea salt
- 1/2 tsp. pumpkin pie spice
- 2 green onions, finely chopped
Turkey Pho-Style Soup
By April_MP
Got leftover turkey? Try this pho-inspired soup packed with herbs, chiles and spices
- 8 cups chicken or turkey bone broth or regular broth
- 2 thin slices fresh ginger
- 2 pieces star anise
- 1/4 teaspoon whole cloves
- 1 small cinnamon stick
- 2 1/2 tablespoons fish sauce
- 2 teaspoons sugar
- Salt, to taste (optional)
- 12 ounces pho rice noodles
- 3 cups shredded or diced cooked turkey
- 2 green onions, trimmed and thinly sliced
- 1/2 cup loosely packed fresh Thai basil or regular basil leaves, sliced if large
- 1/2 cup loosely packed fresh cilantro leaves
- 1/4 cup loosely packed fresh mint leaves, sliced if large
- 1 red serrano or jalapeño pepper or 2 or 3 Thai chile peppers, thinly sliced
- Hot pepper oil, for serving
- Lime wedges, for serving
Instant Pot Turkey Meatball Ditalini Soup
By á-46412
In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, parsley and salt and gently mix to combine
- For the Meatballs:
- 1 pound 93% lean ground turkey
- 1/3 cup seasoned bread crumbs
- 3 tablespoons Pecorino Romano cheese
- 1 large egg, beaten
- 1 clove garlic crushed
- 1 tablespoon fresh minced parsley
- 1/2 teaspoon kosher salt
- For the Soup:
- cooking spray
- 1 teaspoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 3 cloves minced garlic
- 1 can ( 28 ounce ) diced tomatoes
- 4 cups reduced sodium chicken broth
- 4 torn basil leaves
- 2 bay leaves
- 1 cup ditalini pasta
- 1 cup zucchini, diced
- grated parmesan cheese for serving
Any burning questions? Our chefs answer!