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Turkey soup recipes - 16 recipes

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1. Heat a large saucepan over medium-high heat

  • Cooking Spray
  • 1 cup Carrots, 1/4 inch thick slices
  • 3/4 cup Onion, chopped
  • 4 Garlic Cloves, minced
  • 1 cup Celery, 1/4 inch thick slices
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 6 cups Chicken Broth
  • 2 cups (3 oz) Egg Noodles, uncooked
  • 1 Tbls Soy Sauce, low-sodium
  • 1 Bay Leaf
  • 2 cups Turkey or Chicken, shredded
  • Additional Black Pepper (optional)
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Used leftover turkey. Really creamy and good

  • 4 cups Homemade Turkey Stock (see “Stock Up”) or Fresh Thyme chicken bone broth
  • 11/2 cups fresh butternut squash cubes
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 1 Tbsp. minced fresh ginger
  • 2 tsp. curry powder
  • 1 tsp. garam masala
  • 2 cups cooked turkey, chopped
  • 1 (13.5 oz.) can Fresh Thyme organic unsweetened coconut milk
  • 4 oz. brown rice noodles
  • 2 Tbsp. chopped fresh cilantro, plus more for garnish
  • 1/2 tsp. Fresh Thyme fine sea salt
  • 1/2 tsp. pumpkin pie spice
  • 2 green onions, finely chopped
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Got leftover turkey? Try this pho-inspired soup packed with herbs, chiles and spices

  • 8 cups chicken or turkey bone broth or regular broth
  • 2 thin slices fresh ginger
  • 2 pieces star anise
  • 1/4 teaspoon whole cloves
  • 1 small cinnamon stick
  • 2 1/2 tablespoons fish sauce
  • 2 teaspoons sugar
  • Salt, to taste (optional)
  • 12 ounces pho rice noodles
  • 3 cups shredded or diced cooked turkey
  • 2 green onions, trimmed and thinly sliced
  • 1/2 cup loosely packed fresh Thai basil or regular basil leaves, sliced if large
  • 1/2 cup loosely packed fresh cilantro leaves
  • 1/4 cup loosely packed fresh mint leaves, sliced if large
  • 1 red serrano or jalapeño pepper or 2 or 3 Thai chile peppers, thinly sliced
  • Hot pepper oil, for serving
  • Lime wedges, for serving
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In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, parsley and salt and gently mix to combine

  • For the Meatballs:
  • 1 pound 93% lean ground turkey
  • 1/3 cup seasoned bread crumbs
  • 3 tablespoons Pecorino Romano cheese
  • 1 large egg, beaten
  • 1 clove garlic crushed
  • 1 tablespoon fresh minced parsley
  • 1/2 teaspoon kosher salt
  • For the Soup:
  • cooking spray
  • 1 teaspoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 3 cloves minced garlic
  • 1 can ( 28 ounce ) diced tomatoes
  • 4 cups reduced sodium chicken broth
  • 4 torn basil leaves
  • 2 bay leaves
  • 1 cup ditalini pasta
  • 1 cup zucchini, diced
  • grated parmesan cheese for serving
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Instant Pot Turkey Meatball Ditalini Soup Turkey or Chicken Noodle Soup