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Recipes for soufflés - 3 recipes

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Top rated Soufflés recipes

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Position rack in center of oven and preheat to 400°F

  • 1 tablespoon melted butter
  • 2 teaspoons sugar for prepping dishes
  • 6 ounces (3/4 cup) Nutella (recipe below)
  • 1/4 cup heavy cream
  • 1 large egg yolk
  • Pinch of salt
  • 3 large egg whites
  • 1 tablespoon sugar
4.5/5 (41 Votes)

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Twice baked sweet potato soufflés

  • 3 heads garlic, tops removed
  • 3 tbsp olive oil
  • 14 oz. sweet potatoes, peeled and chopped
  • 1.5 oz. butter, unsalted (plus a bit extra to grease ramekins)
  • 1.5 oz. all purpose flour
  • 5 oz. 2% milk
  • 3.5 oz. sharp cheddar cheese, shredded
  • 2 large egg yolks
  • 4 large egg whites
  • 8.5 oz. heavy whipping cream
  • Parsley, chopped
4.5/5 (13 Votes)

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This recipe is from Marlene Koch's Eat More of What You Love cookbook

  • 4 large eggs
  • 1/2 cup semisweet chocolate chips
  • 1/4 teaspoon instant coffee
  • 1 tablespoon cocoa powder, preferably Dutch-processed
  • 2 tablespoon granulated sugar
4.3/5 (19 Votes)

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5-Ingredient Dark Chocolate Soufflés Nutella Soufflés