Golden Butternut Squash Soup

By jonil

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Ingredients

1 tsp canola oil
1 small minced onion
1 peeled and diced carrot
2 (10oz) pkgs thawed butternut squah
1 cup lf chicken broth
1 1/2 cups evaporated milk
1 tsp nutmeg
ground pepper to taste

Details

Servings 6

Preparation

Step 1

Heat oil in a stockpot over med-high heat.

Add onion and saute for 3 minutes

Add carrot and saute for 3 more minutes.

Add the butternut squash and broth and bring to a boil.

Add the milk and simmer on low heat for 20 minutes.

Add nutmeg.

In batches, puree the soup in a blender until smooth.
Add pepper to taste.

Serve immediately

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