Pork - Tex-mex Pork Chops

By chlovett10

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Slow Cooker Ranch Pork Chops

Crock Pot Sour Cream & Bacon...

Ingredients

Butter-flavored cooking spray
1 small onion, chopped
6 boneless pork loin chops (5 oz each)
1 cup salsa
1 can (4 oz) chopped green chilies
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Details

Servings 6

Preparation

Step 1

In a large skillet, coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160 degrees.

Combine the salsa, chilies, cumin and pepper; pour over pork. Bring to a boil. Reduce heat; cover and simmer until heated through.

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