Sesame-Mixed Vegetable "Noodles" with Herbs

31
Sesame-Mixed Vegetable "Noodles" with Herbs

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • DRESSING:

  • 1

    cup sesame tahini

  • ¼

    cup sesame oil

  • ¼

    cup freshly squeezed lemon juice

  • ¼

    cup mellow red miso

  • ¾

    cup + 2 tbsp water

  • ¼

    cup black seseme seeds

  • VEGETABLES:

  • 4

    cups daikon radish, julienned

  • 2

    red bell peppers, cored and julienned

  • 3

    medium zucchini, julienned

  • 3

    medium carrots, peeled and julienned

  • 6

    baby bok choy, thinly sliced

  • 3

    scallions, whites and about 1 inch of green, thinly sliced

  • 1

    big handful cilantro

  • sea salt

Directions

DRESSING: In a large bowl, whisk together the tahini, sesame oil, lemon juice, miso, and 1/2 cup of the water. Add remaining water gradually and mix until smooth. Stir in the sesame seeds. VEGETABLES: In a large bowl, toss all the prepared vegetables and the sesame dressing until evenly coated. Season to taste.


Nutrition

Facebook Conversations