Sesame Broccoli Salad
By Caryl
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- 2 tablespoons sesame seeds
- 1 1/2 pounds fresh broccoli, cut into bite size pieces
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons white sugar
Details
Servings 8
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
2. Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
3. In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.
Calories: 78 | Total Fat: 4.8g | Cholesterol: 0mg
You'll also love
- Rhubarb Bread 4.3/5 (7 Votes)
- Hawaiian Carrot Cake With Coconut... 4.2/5 (19 Votes)
- Roasted Broccoli with Sautéed... 4.3/5 (3 Votes)
Review this recipe