Hot Crab Appetizer
By WSiefert
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 8 ounce cream cheese
- 1/2 c cream
- 1/2 c mayonaise
- dashes of hot sauce
- dashes of salt and pepper
- dashes of chives (dried)
- 5 crab sticks
Details
Preparation
Step 1
Mix all together.
Bake at 350 for 1/2 hour.
Serve with crackers or tostada chips.
You'll also love
-
Pumpkin Crisp
4/5
(2 Votes)
-
Spinach Artichoke Crescent Wreath
5/5
(1 Votes)
-
Salmon with teriyaki butter
5/5
(1 Votes)
-
Steamed Clams w/ Shrimp
5/5
(1 Votes)
-
Lobster Ravioli with Seared...
4/5
(2 Votes)
-
Emeril's Gulfcoast Fishhouse Crab...
5/5
(1 Votes)
Review this recipe