Cinnamon Oatmeal Raisin Cookies

By á-7063

Ingredients

• 2 cups margarine or 2 cups butter, softened
• 2 cups brown sugar, firmly packed
• 1 cup granulated sugar
• 4 eggs
• 2 teaspoons vanilla
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 6 cups Quicker Quaker Oats or 6 cups Old-Fashioned
• Quaker oats, uncooked
• 2 cups raisins

Details

Servings 48
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Heat oven to 350°F.

Beat together margarine and sugars until creamy.
Add eggs and vanilla; beat well. Add combined flour,
baking soda, cinnamon and salt; mix well.
Stir in oats and raisins; mix well.

Drop by rounded tablespoonfuls onto ungreased
cookie sheet.

Bake 10 to 12 minutes or until golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.