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Three Cheese French Onion Soup


The blend of swiss, parmesan and mozzarella gives it a richness onion-soup lovers will enjoy.

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  • 2 large red onions, thinly sliced
  • 1/4 cup butter, cubed
  • 2 cans (14 1/2 oz each) chicken broth
  • 3 cups water
  • 1 envelope onion soup mix
  • 1 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 7 slices french bread (3/4 - inch thick)
  • 1/2 cup shredded swiss cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup parmesan cheese


Servings 7


Step 1

In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 mins.

Meanwhile, place bread slices on an ungreased baking sheet. Sprinkle with swiss and mozzarella cheeses. Broil 4 in. from heat for 1-2 mins. or until cheese is melted. Ladle soup into serving bowls; top each with a toast slice. Sprinkle with parmesan cheese.

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