Three Cheese French Onion Soup

The blend of swiss, parmesan and mozzarella gives it a richness onion-soup lovers will enjoy.

Three Cheese French Onion Soup
Three Cheese French Onion Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

Ingredients

  • 2

    large red onions, thinly sliced

  • 1/4

    cup butter, cubed

  • 2

    cans (14 1/2 oz each) chicken broth

  • 3

    cups water

  • 1

    envelope onion soup mix

  • 1

    tsp. pepper

  • 1

    tsp. Worcestershire sauce

  • 1/2

    tsp. garlic powder

  • 7

    slices french bread (3/4 - inch thick)

  • 1/2

    cup shredded swiss cheese

  • 1/2

    cup shredded part-skim mozzarella cheese

  • 1/4

    cup parmesan cheese

Directions

In a Dutch oven, saute onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 mins. Meanwhile, place bread slices on an ungreased baking sheet. Sprinkle with swiss and mozzarella cheeses. Broil 4 in. from heat for 1-2 mins. or until cheese is melted. Ladle soup into serving bowls; top each with a toast slice. Sprinkle with parmesan cheese.

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