Chickpea Curry

By bonitariley

Prep time

5 mins


Cook time

15 mins


Total time

20 mins



A quick and simple creamy curry dish with chickpeas, veggies, and a hint of coconut! So easy – it’s ready in just twenty minutes, plus it’s healthy!


Author: Tiffany

Recipe type: Main Dish

Serves: 4

Ingredients

• 1 cup snow peas, sliced crosswise
• 1/2 white onion, diced
• 1 large carrot, peeled and thinly sliced
• 1/2 red pepper, thinly sliced
• 2 teaspoons oil
• 2 teaspoon garlic, minced
• 2 14-ounce cans coconut milk
• 3 tablespoons red curry paste
• juice of one lime
• 1 teaspoon yellow curry powder
• 1 15-ounce can chickpeas/garbanzo beans
• 1/2 teaspoon garlic salt
• 1 teaspoon salt (or to taste)
• 1/4 cup cilantro, chopped
• optional: cooked white rice

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

1.Add snow peas, onions, carrots, red peppers and oil to a large pan or nonstick skillet and sauté over medium-high heat 5-6 minutes until veggies are tender. Add garlic and cook another minute or so until garlic is fragrant.
2.Add coconut milk, red curry paste, lime juice, yellow curry powder, chickpeas, garlic slat, and salt. Continue to cook and stir until chickpeas are heated through (about five minutes). Stir in cilantro. Serve warm over rice and top with additional cilantro if desired.


Notes

*you may add cooked meat if you prefer a non-vegetarian version. I suggest chicken or shrimp!

*recipe adapted from How Sweet It Is