Broiled Scallops

By Totlxtc

Ingredients

• 2 * 2 green onions, sliced
• 1 * 1 garlic clove, minced
• 2 * 2 teaspoons olive oil
• 12 * 12 ounces sea scallops
• 2 * 2 teaspoons minced fresh parsley
• 1 * 1 teaspoon finely chopped fresh basil
• 1/4 * 1/4 cup vermouth or chicken broth
• 1/8 * 1/8 teaspoon salt
• 1/8 * 1/8 teaspoon white pepper
• 1/3 * 1/3 cup soft bread crumbs
• 2 * 2 teaspoons butter

Details

Servings 2

Preparation

Step 1

* In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute.
* Divide mixture evenly between two ovenproof 1-1/2-cup dishes. Sprinkle with bread crumbs; dot with butter. Broil 4-6 in. from the heat until crumbs are golden. Yield: 2 servings.


Nutritional Analysis: 1 serving equals 296 calories, 10 g fat (3 g saturated fat), 66 mg cholesterol, 506 mg sodium, 13 g carbohydrate, 1 g fiber, 30 g protein. Diabetic Exchanges: 4 very lean meat, 2 fat, 1 starch.