Pasta Alfredo
By dlwelsh
Rate this recipe
3.5/5
(2 Votes)
Ingredients
- 1 Cup Butter (2 sticks)
- 4 Cups of Heavy Cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 24 oz fettuccine pasta
- 1/2 cup parmesan cheese
Details
Servings 3
Preparation
Step 1
Melt Butter in Medium Saucepan over medium heat
add the
cream,garlic powder and pepper
simmer 10 to 12 minutes
at the same time bring 8 quarts of water to boil
add the pasta
cook according to the package
when the alfredo sauce has reached the consistency
stir in the parmesan cheese
when pasta is done drain well
serve pasta on plates and laddle sauce on top
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