Creamy Baked Ziti

By boscobojo

Ingredients

• 4 cups ziti pasta, uncooked
• 1 jar (26 oz) marinara sauce
• 1 can (14 1/2 oz) diced tomatoes, undrained
• 6 oz. (3/4 of 8 oz. pkg.) cream cheese, cubed
• 3/4 cup sour cream
• 1 pkg. (8 oz.) Kraft shredded mozzarella cheese with a touch of Philadelphia
• 1/3 cup Kraft grated Parmesan Cheese

Preparation

Step 1

Heat oven to 375 degrees.

Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 minutes or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.

Lay half the pasta mixture in 9X13 baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.

Bake 20 minutes or until heated through.