MEMPHIS TANGY PORK ROAST

By Beefman-2

MEMPHIS STYLE PORK ROAST

Ingredients

• 10 - 15 LB PORK ROAST
• TANGY MEMPHIS RUB
• 3/4 cup firmly packed dark brown sugar
• 3/4 cup white sugar
• 1/2 cup paprika
• 1/4 CUP ground mustard
• 1/4 cup Morton's kosher salt
• 1/4 cup garlic powder
• 2 tablespoons ground black pepper
• 2 tablespoons ground ginger powder
• 2 tablespoons onion powder
• 2 teaspoons rosemary powder

Preparation

Step 1

TRIM EXCESSIVE FAT OFF ROAST

MIX RUB THOROUGHLY AND APPLY MEDIUM COAT TO ROAST

STORE REMAINING RUB IN AIR TIGHT CONTAINER.

PLACE ROAST IN TUPPERWARE CONTAINER WITH LID AND IN FRIDGE OVER NIGHT.

REMOVE ROAST FROM FRIDGE AND TRANSFER TO BAKING TYPE DISH, PLACE ON COUNTER.

PREHEAT OVEN TO 350 F, PLACE ROAST IN OVEN

COOK TILL AN IT OF 165 - 180 F I.T.

REMOVE FROM OVEN AND PLACE ON STOVE TOP, LET STAND 10 MINUTES BEFORE CUTTING. ENJOY