Mini Caramel-Apple Cheesecake

Rachel Ray Recipe

Mini Caramel-Apple Cheesecake
Mini Caramel-Apple Cheesecake

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Ingredients

  • 5

    small to medium gala apples

  • 1/2

    cup- unsalted butter

  • 1

    cup- sugar

  • 1

    Tbs- lemon juice

  • 8

    - graham cracker squares, finely chopped

  • 1/8

    tsp- salt

  • 11

    oz- cream cheese at room temp

  • 2

    eggs

  • 1

    tsp- vanilla extract

  • 1

    cup- walnuts, chopped

  • 3/4

    cup- sour cream

  • 1

    Tbs- sugar

Directions

Apples: 1. Peel, quarter and core apples 2. Cut each quarter into 3 lengthwise slices 3. In a larger nonstick skillet, melt 3 Tbs of butter over medium-high heat 4. Add apples, 6 Tbs of sugar and lemon juice 5. Cook turning occasionally until apples caramelize (8 min) 6. Lower heat to low and add 1 Tbs butter 7. Cook until apples are tender (5 min) 8. Let cool Crust: 1. Line jumbo muffin pan with jumbo liners 2. Preheat oven to 325 3. In a small pan melt 2 Tbs butter 4. Mix crackers and salt in a small bowl with butter 5. Divide mixture evenly among 6 muffin cups 7. Press into bottom using a narrow drinking glass 8. Transfer to freezer to set Cheesecake: 1. Combine cream cheese and 1/2 cup sugar 2. Beat at high speed until creamy (2 min) 3. Beat in eggs, 1 at a time 4. Mix in vanilla Arrangement: 1. Arrange 5 apples on bottom of muffin cup 2. Reserve remainder of apples at room temp in a covered bowl 3. Divide cream cheese mixture among cups 4. Bake until set but slightly jiggly (20 min) 5. Turn the oven off, open the door slightly, and let cool for 30 min 6. Refrigerate for at least 5 hours or overnight 7. In a small skillet, melt remaining butter 8. Add walnuts and 2 Tbs sugar 9. Cook, stirring for 4-5 min 10. Cool on paper towels and then break up the candied nuts 11. Arrange apples and juices on top of cake 12. Stir remaining sugar into sour cream 13. Top with nuts and cream

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