Mini Apple Crumbles

Mini Apple Crumbles
Mini Apple Crumbles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

crumbles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • CRUMBLE TOPPING:

  • Cooking spray

  • 1/2

    c rolled oats

  • 1/2

    c whole wheat flour

  • 1

    t ground cinnamon

  • Pinch kosher salt

  • 1/3

    c maple syrup

  • 2

    T cold, unsalted butter, cut into small pieces

  • APPLE FILLING:

  • 2

    firm apples, peeled, cored and diced

  • 2

    T maple syrup

Directions

Preheat oven to 350. Lightly coat a 12-cup mini muffin pan with cooking spray and set aside. To make the crumble topping, combine oats, flour, cinnamon and salt in a medium bowl. Stir in maple syrup until well coated. Use a fork to smash the butter pieces into the oat mixture until crumbly. Set aside To make the apple filling, add apples, maple syrup and 1/2 c water to a small saucepan. Cook over medium heat, stirring occasionally, for 5 mins. Remove from heat and let cool slightly. Meanwhile, place 1 t of the oat mixture into the bottom of each muffin cup. Use your fingers to gently press down to form a solid crust. Place 1 T of the apple mixture over each and top with remaining crumble, distributing evenly among all muffin cups. Bake for 10-15 mins or until golden brown. Remove from oven, let cool to room temp, then use an offset spatula or a butter knife to gently remove from pan. Serve at room temp.

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