Sausage Soup

By Cookease

Ingredients

• 1 Tbls olive oil
• 1 onion
• 1 pepper
• 1 lb. bulk spicy sausage
• 2 cans chicken broth
• 1 cup rice
• 1 cup half 'n half creamer

Preparation

Step 1

Dice onion and pepper. Cook in olive oil. Add sausage and cook.

In large pan add 2 cans of chicken broth plus 1 cup of water. Bring to boil. Add rice and cook until rice is done.

Add sausage mixture to chicken stock and rice. Continue to simmer.

Before serving add 1 cup of half and half creamer.

Half-n-half substitutes:
4-1/2 tbsp melted butter then add enough milk to make one cup or

2/3 cup milk plus 1/3 cup heavy cream or

1 can of evaporated milk