Pasta Shells Florentine

Pasta Shells Florentine
Pasta Shells Florentine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 16

    jumbo pasta shells

  • 1

    pkg frozen spinach, thawed and drained

  • 6

    oz low fat shredded mozzarella

  • 1

    c low-fat cottage cheese

  • 1

    egg white

  • 1

    T grated Parmesan

  • 1/4

    tsp ground nutmeg

  • 1

    (16 oz) jar spaghetti sauce

Directions

Cook shells until al dente. Drain and rinse. Combine spinach, mozzarella, cottage cheese, egg white, parmesan and nutmeg. Fill each shell with mixture. Pour 1 c spaghetti sauce into a 8x12 inch baking dish, spread evenly. Place shells in pan. Spoon remaining sauce over shells. Cover with foil and bake at 375 for 30 min.

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