Turkey Meatballs - Italian Style

This recipe yields 30 meatballs

Turkey Meatballs - Italian Style
Turkey Meatballs - Italian Style

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs ground lean turkey

  • 2

    Tbsp butter, softened

  • 1/4

    cup shredded Parmesan cheese

  • 2/3

    cup dry Italian bread crumbs

  • 1/3

    cup chopped fresh parsley

  • 3

    Tbsp chopped fresh oregano (can substitute dried oregano 1 1/2 Tbsp)

  • 2

    tsp chopped fresh rosemary (can substitute dried rosemary 1 tsp)

  • 1

    tsp dried mustard

  • 1/4

    cup tomato sauce OR roasted tomatoes

  • 1/4

    tsp salt

  • 1/2

    tsp crushed red pepper

  • 3

    garlic cloves, minced

  • 2

    tsp butter, melted, for brushing meatballs

Directions

1. Preheat the oven to 400 degrees. 2. Combine all the ingredients together except for the melted butter; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted butter. Bake around 15 minutes or until a cut meatball shows no pink inside.

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