Crunchy Crab Bake

By Jlundquist

Ingredients

• 1 4 oz can mushrooms (drained)
• 1/2 cup mayo
• 1/3 cup cheddar cheese (shredded)
• 1 can cream of shrimp or mushroom soup
• 1 6.5 oz can crab meat (drained)
• 1 8 oz can water chestnuts (drained and sliced)
• 2 hard cooked eggs (chopped)
• 13 oz can french fried onion rings

Details

Servings 4

Preparation

Step 1

Blend all ingredients except onion rings. Cook on high in microwave for 2.5 min. Stir and sprinkle w/onion rings. Cook on high in microwave for 2.5 -3 mins.