Banana Loaf

By cmcrobb

Banana Loaf will be better if made with over ripe bananas.
Makes 16, 3/4" slices, using the 12" loaf pan.
Calories: 190 per slice
Weight Watchers Points: 5.4 per slice

Ingredients

• Ingredients:
• 1/4 cup butter
• 1 cup sugar
• 3 eggs, beaten
• 2 cups flour
• 1 teaspoon soda
• bit of salt
• 3 over ripe bananas, crushed
• 1/2 cup walnut pieces

Details

Servings 16

Preparation

Step 1

%{color: red}Preheat oven to 350F%
Grease the 12" long loaf pan.
*%{color: royalblue}Preparing the Batter%*
Crush the bananas with masher. Beat eggs lightly.Cream butter and sugar add the beaten eggs. Add the crushed bananas and mix. Add flour, soda and salt then the nuts.
Pour into greased loaf pan.
*%{color: firebrick}Bake for 65 minutes%*