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Apple Pie

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 6 apples
  • 1/2 C sugar
  • 3/4 ts salt
  • dash of cinnamon or nutmeg
  • 2 TB flour
  • 1 pie shell
  • 1 TB Crisco

Details

Preparation

Step 1

Pare and slice apples.
Mix dry ingredients together and combine with appple slices.
Pour into pie shell, dot with crisco.
Add topping or top of pie crust.

Bake 10-15 minutes at 425.
reduce heat to 350 and bake for 45 minutes longer.

Brush egg over crust for a glazed look.

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