Creamy Fettuccine Alfredo
By teri0000
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 C. (2 sticks butter) softened
- 2 C. whipping cream
- 2 C. grated parmesan cheese
- 1 box (1 lb.) fettuccine
- 1/8 Tsp. salt
- 1/8 Tsp. pepper
- Fresh basil leaves
Details
Preparation
Step 1
Place butter in large heatproof bowl. Beat until smooth. Add cream and cheese. Stir until blended. Set aside.
Cook fettuccine. Immediately add hot pasta to butter mixture and toss with forks to coat. Add salt and pepper. Sprinkle basil over each serving.
You'll also love
-
Cherry Cream Puff Ring
5/5
(2 Votes)
-
Apricot Cobbler
4.5/5
(2 Votes)
-
VELVEETA Down-Home Macaroni &...
4.4/5
(5 Votes)
-
Antipasta
3.7/5
(17 Votes)
-
Alfredo Seafood Fettuccine
4.4/5
(7 Votes)
Review this recipe