Menu Enter a recipe name, ingredient, keyword...

Apple Iceberg Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 * 1 cup mayonnaise
  • 1/4 * 1/4 cup sugar
  • 2 * 2 tablespoons cider vinegar
  • 2 * 2 tablespoons evaporated milk
  • 2 * 2 large red apples, diced
  • 1 * 1 medium head iceberg lettuce, torn

Details

Servings 8

Preparation

Step 1

* In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce. Yield: 8-10 servings.


Nutrition Facts: 1 serving (1 each) equals 215 calories, 18 g fat (3 g saturated fat), 9 mg cholesterol, 128 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.

You'll also love

Review this recipe

Mom's Apple Crisp (Pampered Chef) Sweet Potato Pineapple Bake