Recipe # 7: Cherry Puree

By awright0511

Ingredients

• 2 1/2 cups fresh or frozen cherries
• 1-2 tbsp water

Details

Servings 1

Preparation

Step 1

Fill bowl of food processor with the cherries, lemon juice, and 1 tsbp water; puree on high until as smooth as possible. If necessary add another tbsp of water to smooth out.