Turkey Tortella Casserole

Turkey Tortella Casserole
Turkey Tortella Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    oz-cooked turkey, diced

  • 16-6

    inch corn tortillas, cut into strips

  • 1-10.75 oz can condensed cream of chicken soup

  • 1-10.75 oz can condensed cream of mushroom soup

  • 1-large green onion, chopped

  • 1/2-cup pickled jalapenos (optional)

  • 1-7oz can diced green chilies, drained

  • 8

    oz- shredded Cheddar cheese

  • 1-cup sour cream

Directions

Preparation : Preheat oven to 350* In a mixing bowl, combine the chicken soup, mushroom soup, chilies, green onion, pickled jalapenos and sour cream. Line the bottom of a 8x12 inch baking pan with 1/2 of the corn tortillas Follow with a layer of 1/2 of turkey Pour 1/2 of soup mixture over turkey Sprinkle with 1/2 of the cheese Repeat layers and top with cheddar cheese Bake for 30 to 45 minutes.

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