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Ingredients
- 1 jar pasta sauce
- 1 large tomato diced (optional)
- 1/2 cup water
- 2 lbs. frozen ravioli (if using unfrozen type reduce cooking time)
- 2 cups shredded mozzerella cheese
- 1/4 cup parmesan cheese
Details
Servings 8
Preparation
Step 1
heat oven to 400F
mix pasta sauce, tomatoes and water, spoon 1 cup onto bottom of 13x9 inch baking dish.
spread half of ravioli and shredded cheese to make 2 layers, top with remaining sauce and sprinkle top with parmesan cheese.
cover with tin foil and bake 30 minutes. uncover and bake additional 15 minutes until ravioli is heated through and top is bubbly. let stand 10 minutes.
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