Apple-Raisin French Toast Casserole

By KarenK

Ingredients

• 1 cup brown sugar
• 1 tsp. cinnamon
• 1/2 c. butter - melted
• 3 apples - sliced
• 1/2 cup raisins
• 1 baquette - cut into 1" slices
• 6 eggs - lightly beaten
• 1-1/2 cup milk
• 1 Tbl. vanilla
• 2 tsp. cinnamon

Details

Cooking time 45mins

Preparation

Step 1

Greast 9x13" baking dish.

Mix together: brown sugar and 1 tsp. cinnamon.

Mix in melted butter.

Stir in apples and raisins until coated.

Pour into pan.

Arrange bread in an even layer over apples.

Whisk together: eggs, milk, vanilla and 2 tsp. cinnamon.

Pour over bread until fully soaked.

Cover with foil and refrigerate overnight.

Bake covered at 375 degrees for 40 minutes. Remove foil and bake for another 5 minutes.

Let stand before serving.