Apple-Raisin French Toast Casserole
- 1 cup brown sugar
- 1 tsp. cinnamon
- 1/2 c. butter - melted
- 3 apples - sliced
- 1/2 cup raisins
- 1 baquette - cut into 1" slices
- 6 eggs - lightly beaten
- 1-1/2 cup milk
- 1 Tbl. vanilla
- 2 tsp. cinnamon
Cooking time 45mins
Greast 9x13" baking dish.
Mix together: brown sugar and 1 tsp. cinnamon.
Mix in melted butter.
Stir in apples and raisins until coated.
Pour into pan.
Arrange bread in an even layer over apples.
Whisk together: eggs, milk, vanilla and 2 tsp. cinnamon.
Pour over bread until fully soaked.
Cover with foil and refrigerate overnight.
Bake covered at 375 degrees for 40 minutes. Remove foil and bake for another 5 minutes.
Let stand before serving.