Zippy Beef Casserole

Zippy Beef Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 1

    cup uncooked elbow macaroni

  • 1

    pound ground beef

  • 1

    (10.75 ounce) can condensed cream of mushroom

  • soup

  • ¾

    cup milk

  • cup ketchup

  • ½

    cup shredded Cheddar cheese

  • ¼

    cup chopped green bell pepper

  • 1

    cup dried minced onion

  • 1

    teaspoon salt, or to taste

  • 1

    cup crushed potato chips


Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain. Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish. Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.


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