Pork Chop Rice Bake

By Nanadi-2

Ingredients

• 6 pork chops
• 1 c. uncooked rice
• 1 envelope onion soup mix
• 1 can mushrooms, whole or pieces
• 1/2 c. chopped celery

Preparation

Step 1

Brown chops. Spread rice in baking dish. Sprinkle onion soup mix over rice. Drain mushrooms; save juice. Distribute mushrooms and celery over rice; add enough hot water to mushroom juice to total 3 cups of liquid. Pour over rice. Arrange browned chops on top. Cover; bake at 350 degrees for 45 to 60 minutes.