CrockPot: Beef: (Paleo) Marvelous Meatballs

By Dski

Ingredients

• These are a must try, and yes, I made them in the crock pot but you can also bake these in the oven as well. Here’s the recipe:
• Mix together (use your hands)
• 2 lbs grassfed ground beef
• 1 lb of pork sausage
• chopped celery, onions, and carrots
• 3 eggs
• 1/2 cup almond meal
• lots of dried oregano, garlic powder, cracked black pepper, and a little cayenne
• small drizzle of raw honey
• Form into large meatballs and cover bottom of crock pot, you might have to stack them depending on the size of your crock pot.
• For the sauce mix:
• 1 16 oz can of diced tomatoes
• 1 can of tomatoe paste
• large a large handfull of torn fresh basil
• 5-6 coarsely chopped garlic cloves
• a couple pinches of sea salt
• cracked black pepper to taste.

Preparation

Step 1

Cover meatballs with tomato sauce and cook all day on low. These were even better the next day for lunch!!