Chil in slow cooker with stewed beef

By bdeedman

Crock pot stew beef chili

Ingredients

• 3 lbs stewing meat, browned
• 2 cloves garlic, minced
• 1/4 tsp pepper
• 1/2 tsp cumin
• 1/4 tsp dry mustard
• 7 1/2oz can jalapeno relish
• 1 C beef broth
• 1 onion, chopped
• 1/2 tsp salt
• 1/2 tsp oregano
• 1 T chili pepper
• 7oz can green chilies, chopped
• 141/2 oz can stewed tomatoes, chopped
• 150 z can tomato sauce
• 2 15oz cans red kidney beans, rinsed and drained
• 2 150z cans pinot beans, rinsed and drained

Details

Servings 8
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Combine all ingredients except kidney beans and pinto beans in slow cooker

Cover, cook on low 10-12 hrs or high 6-7hrs

Add beans halfway thru cooking time

Serve with Mexican Cornbread