Slow-Cooker Caramel Apple Delight

By ksgroves

Ingredients

• 1/2 cup apple juice
• 7-oz. pkg. caramels, unwrapped
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/3 cup creamy peanut butter
• 4 to 5 tart apples, cored, peeled, and sliced

Preparation

Step 1

Combine apple juice, caramels, vanilla and cinnamon in slow cooker. Add peanut butter; mix well. Add apples; cover and cook on low setting for 5 hours. Stir thoroughly, cover and cook on low setting one additional hour. Serve over vanilla ice cream or slices of angel food cake.

Makes 4 to 6 servings.