Roast Beef Swiss Melt

By tulawdog

Ingredients

• 4 slices of your favorite sandwich bread
• 2 slices Swiss cheese
• 8 oz thinly sliced roast beef au jus
• Coarse Grained Dijon mustard
• Horseradish

Preparation

Step 1

Thinly slice your roast beef and toss in the thickened braising liquid. I just warmed the sliced roast beef in the original Dutch oven over medium heat; stirring frequently.
Line a baking sheet with aluminum foil and preheat your broiler.
Toast two pieces of bread and spread a thin layer of horseradish on one side. Place the toasted bread horseradish side up on your baking sheet.
Layer sliced roast beef onto horseradish to your desired height.
Place a slice of Swiss cheese on top of each open-faced sandwich and place under the broiler until the cheese is melted.
While the sandwich is broiling, toast two more slices of bread and spread a thin layer of coarse grained mustard on one side of each.
Remove sandwiches from the oven and top with second slice of bread, cut in half, and serve immediately.
Notes

If you are not fortunate enough to have left over pot roast sitting around, you can use sliced deli roast beef. It will still be delicious.