Voodoo Black Bean Soup

Each serving: About 426 calories; 22 g total fat (7 g saturated); 63 mg cholesterol; 1293 mg sodium; 28 g carbohydrates; 10 g fiber; 26 g protein.

Voodoo Black Bean Soup
Voodoo Black Bean Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pounds boneless pork shoulder country style ribs or pork steaks

  • 2

    teaspoons Louisiana style Cajun seasoning

  • 1

    tablespoon olive oil

  • 8

    ounces smokehouse sausage, sliced

  • 1

    can (7 ounces) chopped green chiles, undrained

  • 3

    celery ribs, diced (1 cup)

  • 1

    medium yellow onion, diced (1 cup)

  • 1

    garlic clove, minced

  • 1

    medium jalapeno pepper, minced

  • 1

    container (48 ounces) less-sodium chicken broth (6 cups)

  • 3

    cans (15 ounces each) black beans, rinsed and drained

  • 3

    carrots, diced (1 cup)

  • 1

    tablespoon chopped chipotle chile peppers in adobo

  • Hot sauce (optional)

  • Sour cream (optional)

Directions

1. Rub pork all over with seasoning. In large saucepot or Dutch oven, heat oil over medium-high heat. Add pork and cook 4 to 6 minutes, turning to brown both sides. Reduce heat to medium; cook pork 5 minutes longer. Remove pork from saucepot and set aside. 2. To drippings in saucepot, add sausage and cook 5 minutes or until browned, stirring occasionally. Add green chiles, celery, onion, garlic and jalapeno; cook 5 minutes or until vegetables are tender, stirring occasionally. Return pork to saucepot; add broth and cook 5 minutes or until mixture simmers. Reduce heat to low; simmer, covered, 2 hours or until pork is fork-tender. 3. Remove pork from saucepot and transfer to large bowl or cutting board. With 2 forks, shred pork. Return pork to saucepot. Stir in black beans, carrots and chipotle peppers; cook, covered, over medium heat 5 minutes or until carrots are tender. Ladle soup into soup bowls. Serve with hot sauce and sour cream, if desired.

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