Herbed Chicken and Tomatoes

Herbed Chicken and Tomatoes
Herbed Chicken and Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. pasta, such as spaghetti or linguine

  • 1 1/2

    tsp. basil leaves

  • 1 1/2

    tsp. garlic powder

  • 3

    Tbl. flour, divided

  • 1 1/2

    lbs. thin-sliced boneless skinless chicken breast

  • 2 to 3

    Tbl. olive oil, divided

  • 1

    small onion, finely chopped

  • 1

    can (14 oz.) petite diced tomatoes, drained

  • 1 1/2

    cup chicken stock

  • 2

    Tbl. fat free half and half

Directions

Cook pasta as directed on package. Drain well. Meanwhile, mix seasonings in shallow dish. Reserve 2 tsp. Stir 2 Tbl. flour into remaining seasoning mixture in dish. Coat chicken in seasoned flour. Discard any remaining seasoned flour. Heat 1 Tbl. oil in large skillet on medium heat. Add chicken in batches; cook 2 minutes per side or until golden brown and cooked through. Add additional 1 Tbl. oil as needed. Remove chicken from skillet; keep warm. Heat remaining 1 Tbl. oil in skillet. Add onion; cook and stir 3 minutes or until softened. Stir in 1 Tbl. flour. Add tomatoes, stock and reserved seasoning mixture; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes. Stir in half and half. Return chicken to skillet; cook until heated through. Serve with pasta.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: