Southwest Roast Beef

By Stacy_K

Use the leftovers in tacos or on salads.

Ingredients

• For the rub:
• 5-6 lb rump roast
• 1 can chopped green chilis
• 3-4 shallots sliced
• 1 T. ground cumin
• 1 T. garlic powder
• 2 t. paprika
• 1 T. green chili powder
• 1 T. dried cilantro
• 1 T. dried oregano
• 2 t. sea salt
• 2 t. pepper

Details

Servings 8

Preparation

Step 1

Mix all rub ingredients and rub on cleaned, dried roast. Place roast in roaster on a rack and top with shallots then green chilis.

Cook at 275 F for 3-4 hours.