Slow-Cooker Beef Short Ribs

By slebel

Ingredients

• /3 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 lbs boneless beef short ribs
• 1/4 cup butter
• 1 cup chopped onion
• 1 cup beer
• 3/4 cup red wine vinegar
• 3/4 cup brown sugar
• 1/4 cup chili sauce
• 1/3 tablespoons catsup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons minced garlic
• 1 teaspoon chili powder
• 2 tablespoons ground mustard
• 2 tablespoons ground mustard
• 1/4 soya

Preparation

Step 1

1
Put flour, salt and pepper in a bag.
2
Add ribs and shake to coat.
3
Brown ribs in butter in a lg skillet.
4
Put in slow cooker.
5
In same skillet, combine remaining ingredients.
6
Bring to a boil, stirring.
7
Pour over ribs.
8
Cover and cook on low for 9 hours.


Read more: http://www.food.com/recipe/slow-cooker-beef-short-ribs-32147#ixzz1ZfNDy88K