Beef and Cheese Foldover

By eclare78

Ingredients

• 1 lb. ground beef
• 1/4 cup chopped onion
• 3/4 cup barbecue sauce
• 6 slices American cheese
• 2 8-oz. cans crescent dinner rolls
• 2 tsp. toasted sesame seeds

Preparation

Step 1

Brown meat and onion; drain. Stir in barbecue sauce; set aside. Heat oven to 375 degrees. Unroll crescent dough into 4 long rectangles on sprayed cookie sheet. Overlap long sides; firmly press perforations and edges to seal. Pat to form 15x13-inch rectangle. Spread meat mixture lengthwise, in a 4”-wide strip, down center of dough to within 1” of ends. Top meat with cheese slices. Fold shorter sides of dough 1” over filling. Bring long sides of dough over filling, overlapping edges; pinch edge to seal. Sprinkle with sesame seeds. Bake for 20-25 minutes or until golden brown. Let stand 5 minutes before serving.