Mushrooms and Veggies

By Stacy_K

Ingredients

• 2 T. olive oil
• 5-6 choppd green onions
• 2-3 cloves of garlic, minced
• 2 cups mixed dried mushrooms
• 1 cup chopped asparagas
• 1/4 cup red wine or cooking sherry
• 1/4 cup chicken broth
• 1 cup cherry tomatoes, cut in half
• 1 cup fresh spinach
• salt and pepper
• 2 t. Veggie Bombay seasoning

Details

Servings 5

Preparation

Step 1

Saute onions and garlic in olive oil for about 1 minute. Then add mushrooms, asparagas, wine, and broth. Add seasonings Cook for about 8 minutes. Then add tomatoes and cook about 2 more minutes. Add spinach and cook just until it begins to wilt.