Steak Gorganzola Pasta
Ingredients
- Balsamic Glaze:
- 1 (2 1/2 lb) boneless beef top sirloin steaks
- 1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon fresh lemon juice (optional)
- 1 lb uncooked pasta, cooked according to pkg directions
- 4 cups chopped spinach
- 2 cups alfredo sauce
- 1/2 cup chopped green onion
- 3 tablespoons gorgonzola, crumbled
- 2 tablespoons gorgonzola (for sprinkling on top of finished dish)
- 2 tablespoons chopped sun-dried tomatoes
- 2 tablespoons balsamic vinegar, glaze
- chopped fresh parsley leaves, for sprinkling
- Spinach Gorgonzola Sauce
- 16 fl oz Alfredo sauce*
- 4 cups chopped spinach
- 1/2 cup chopped green onion
- 3 tablespoons gorgonzola cheese crumbled
- Spinach Gorgonzola Sauce
- 16 fl oz Alfredo sauce
- 4 cups chopped spinach
- Â1/2 cup chopped green onion
- 3 tablespoons gorgonzola cheese crumbled
- 1/2 cup balsamic vinegar
- 1/2 cup water
- 2 tablespoons brown sugar
- Read more: http://www.food.com/recipe/steak-gorgonzola-la-olive-garden-158508#ixzz1ZfpEyAJB
Details
Preparation
Step 1
1
MARINATED STEAK PREPARATION;.
2
Cut beef into 1/2" cubes and set aside.
3
Mix the Italian dressing, rosemary and lemon juice, if using, together.
4
Add the marinade to the beef toss and let marinate for at least 1 hour.
5
SPINACH GORGONZOLA SAUCE:.
6
Heat Alfredo sauce in large sauté pan.
7
Add onion, spinach and Gorgonzola cheese.
8
TO PUT THE DISH TOGETHER:.
9
Grill steak to desired doneness.
10
Place drained pasta in sauté pan with heated Alfredo sauce.
11
Toss pasta with sauce and place on a large platter.
12
Place grilled beef on pasta and sauce.
13
Drizzle with balsamic glaze.
14
Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
15
Enjoy with a nice tomato salad and a nice glass of wine!
Read more: http://www.food.com/recipe/steak-gorgonzola-la-olive-garden-158508#ixzz1ZfpyAXG6
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