Slow Cooker Ravioli Lasagna

Sometimes you just need something quick and easy.
Adapted from bettycrocker.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    lb ground beef round

  • 1

    cup chopped onion

  • 2

    cloves garlic, finely chopped

  • 1

    jar (24 oz) tomato pasta sauce

  • 1

    package (26 oz) frozen cheese-filled ravioli (do not thaw)

  • 2

    cups shredded Italian cheese blend (Mozzarella, Provolone, Romano, Asiago and Parmesan), about 8 oz in weight

Directions

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium- high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Spoon 3/4 cup of the pasta sauce in bottom of slow cooker. Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese. Cover; cook on Low heat setting 6 hours or until ravioli is tender.

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